Prime Smoked Brisket (1 lb Sliced)
$34.00/lbPeppery coarse bark, decadent render, half moist fatty, half lean flat.
28 left
Sunday Central Texas Post Oak Smoked Brisket Drop
Prime grade whole packers smoked 16 hours over seasoned post oak. Sliced hot to order with homemade pickles, sweet onions, and butcher paper wrap.
PICKUPSun, Nov 81:00 PM to 2:30 PM CT, 15-min windows
WHERECommissary pickup, South Austin (near Slaughter Ln & S 1st)Exact address after you order
ORDER BYSat, Nov 7 · 1:00 PMOr until it sells out
Menu
Made to order
Smoked St. Louis Spare Ribs (Full Rack)
$28.00/rackBrown sugar dry rub, glaze-free clean bite off the bone.
16 left
Jalapeño Cheddar Texas Sausage (3-Pack)
$16.00/3-packCoarse ground pork and beef in natural casing with high-temp cheddar chunks.
25 left
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Good to know
Refunds. Barbecue is sliced to order fresh off the pit. Cancellations accepted up to 12 hours prior to smoke start. Site policy
Questions? Contact Oak & Ember Smoked Meats at marcus@example.com.